Crisp apples, savory walnuts and sweet cranberries combine with nutrient-packed Brussels sprouts to make this tasty (and healthy!) side dish, perfect for bringing to any holiday gathering.

Ingredients:

3 lbs. Brussels sprouts
1 Fuji or Gala apple, peeled, cored and chopped
2/3 cup dried cranberries
1/2 cup chopped walnuts
1/2 tsp kosher salt
1/8 tsp freshly ground pepper
1/3 cup fresh lemon juice
1 tbsp extra-virgin olive oil

Directions:

1. Trim bottom from sprouts and remove any loose or bruised leaves.
2. Using a food processor, shred sprouts.
3. Add sprouts to bowl with apple, cranberries, walnuts, salt, pepper and lemon juice, and stir with fork to combine well.
4. Serve within 24 hours.